BAKED VALENTINE'S DAY DONUTS
Your special someone will L-O-V-E this delicious treat topped with their favorites from the Jelly Belly® Valentine Mix!Directions:
- - Preheat oven to 375°F. Grease one standard donut pan well with butter or cooking spray.
- - In a large bowl
- - sift together flour
- - sugar
- - baking powder
- - baking soda and salt.
- - In separate bowl
- - whisk together buttermilk
- - egg
- - melted butter and vanilla.
- - Stir the dry ingredients into the liquid ingredients until combined.
- - Spoon the batter into the pan
- - filling each mold three-quarters full.
- - Bake for 9 to 10 minutes or until tops spring back when pressed and a toothpick inserted into the donuts comes out clean.
- - Let cool in pan for 5 minutes. Remove from pan and cool on rack. Reinforce donut holes with handle of wooden spoon
- - if necessary.
- - Glaze: In a small bowl
- - whisk together icing sugar and milk
- - adding more milk a teaspoon at a time until icing is thin enough for donuts to be dipped into.
- - Dip donuts into glaze
- - turning to coat top completely. Return to rack to set. Dip a second time to create a solid white finish. Arrange Jelly Belly® jelly beans on top
- - sprinkling or placing as you wish.
Tips:
- - Tint icing sugar with red food coloring for a red or pink finish.
How long does it take:
- - Prepare time: 5 minutes
- - Cook time: 10 minutes
- - Total time: 35 minutes
Ingredients:
- - 3/4 cup all-purpose flour
- - 1/2 cup granulated sugar
- - 3/4 tsp baking powder
- - 1/4 tsp baking soda
- - 1/4 tsp salt
- - 1/3 cup buttermilk
- - 1 egg
- - 1/4 cup melted unsalted butter
- - 1/2 tsp vanilla extract
- - GLAZE
- - 2 cups icing sugar
- - 1/4 cup milk
- - approx.
- - 1 tsp vanilla extract
- - 1/2 cup Jelly Belly Valentine Mix:
- - Bubble Gum
- - Coconut
- - Cotton Candy
- - Strawberry Cheesecake and Very Cherry