JellyBelly

CANDY CORN CARAMEL CORN

For anyone who loves Candy Corn, these are a must try! They will make great centerpieces for a harvest themed party.
Directions:
  • - Place popped popcorn in large bowl and set aside.
  • - In separate microwave-safe bowl
  • - combine caramel squares and cream. Heat on medium-high power in microwave for about one minute; stop after 20 seconds to avoid over boiling and to stir. Repeat until caramel is melted.
  • - Gradually pour hot mixture over popcorn
  • - stirring with large spoon. Gently toss the popcorn for even coating. Add Candy Corn and continue stirring until well blended.
  • - Serve in decorative cones (instructions below) or form into balls and wrap in plastic wrap.
  • - DECORATIVE CONE DIRECTIONS: Cut 7-inch square card stock and roll into desired cone shape. Leave small hole at the bottom of cone and secure shape with double-sided tape.
  • - Place Styrofoam or floral foam in tray or box. Height of foam should be about ½-inch shorter than sides of tray or box. Insert 5-inch skewers into foam approximately 3-inches apart. Fill tray with Candy Corn to cover foam.
  • - Place cones on skewers
  • - holding cone upright and fill with Candy Corn Caramel Corn.
    How long does it take:
    • - Prepare time: Classified
    • - Cook time: Classified
    • - Total time: Classified
    Ingredients:
    • - 3 cups plain popped popcorn
    • - 1 cup soft caramel square candies
    • - unwrapped
    • - 3 tablespoons cream
    • - 1 cup (8 oz) Candy Corn
    Additional ingredients:
    • - Decorative cones: 7-inch square card stock
    • - Double-sided tape
    • - Styrofoam or floral foam
    • - Tray or box
    • - 5-inch skewers

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